Roadtripping 2016 trip #2: culinary excursion


Gunflint Lake, on the MN/ON border, full of yummy fish

Last year I made a roadtrip wishlist. I only made it to one place – the Southeast (although we went to Mackinaw, Michigan, instead of Duluth or Door County – similar latitude). Fortunately, I’ve been able to hit a couple more places so far this year: we went to Tulsa and then on to San Antonio and Galveston, Texas, over spring break, and this weekend I returned from a weeklong trip that included Thunder Bay. My son and I are headed west along Route 6 to California in July, and then we’re taking it east to Nova Scotia in August. Not bad, as far as trips go.

About this last trip, though. I found a great deal for a little lodge in the woods of northern Minnesota, the perfect reward for graduating with my master’s in May. I’m not working this summer – just a few projects, most of which can be done from home – so I decided to take advantage of my free time by heading to Thunder Bay, Ontario, and then over to Winnipeg before coming back.


Kakabeka Falls, Thunder Bay – also full of yummy fish

One of my favorite reasons to head north (other than the cooler temps, especially in summer, and the beautiful scenery) is the food. Specifically along the Great Lakes, just about every local place specializes in fresh whitefish, like perch or walleye. I don’t scrimp when it comes to restaurants on vacation – I head to the cheapest 5-star places I can find.

This trip, we ate delicious walleye sandwiches from the Border Waters, the countless lakes that dot the border between Minnesota and Ontario. We changed it up in Thunder Bay at a Canajun (Cajun done Canadian style) restaurant, that offered yummy walleye po’ boys.

We changed it up, however, when we headed inland to Winnipeg. I love eating ethnic foods, especially ones I can’t get back home, and Winnipeg had plenty to offer. We settled on Ethiopian; we’d eaten it in San Antonio and it wasn’t something we could find locally.

Ethiopian food

Homemade misr wat (red lentils), atakilt wat (potatoes, cabbage, and carrots), and goman wat (collards) on injera (bread)

Hot damn, that was good. We split a veggie combo and a meat combo, and the woman who runs the place gave us lots of extra injera, the traditional flat bread. She also sold me a huge bag of the berbere spice mix so I could make my own stuff at home. Which I did, for dinner tonight, and it was wonderful.

We also hit up the Forks Market, where we ate awesome Indian and Greek and pastries. Lots of pastries. It’s probably best I don’t live in a place like Winnipeg, because I’d have a hard time not eating constantly.

Where’s your favorite foodie destination?

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